| The University of New Mexico |
| Credit Hours by Course |
| Fall 2014 as of Census date: September 05, 2014 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Fall Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Tankersley, Terranc | ONE M 430P - 700P | 3 | 20 | 60 | 13.00 | 12.67 | 39.00 |
| THS B 210 | |||||||||
| CART 102 L 800 | Soups Stcks & Sauces | *Apodaca, Benjamin | ONE T 430P - 700P | 3 | 17 | 51 | 11.67 | 12.67 | 35.00 |
| THS B 210 | |||||||||
| CART 103 L 800 | Int'l Cuisine | *Tankersley, Terranc | ONE W 430P - 700P | 3 | 17 | 51 | 5.67 | 6.67 | 17.00 |
| CART 109 L 800 | Table Service Intern | *Apodaca, Benjamin | ONE ARR . | 3 | 2 | 6 | 1.00 | 0.67 | 3.00 |
| CART 110 L 800 | Cul Arts Internship | *Apodaca, Benjamin | ONE ARR . | 3 | 2 | 6 | 1.33 | 0.67 | 4.00 |
| CART 123 L 800 | Cooking for Hlth Diet & Wellne | *Black, Bonnie | ONE F 430P - 700P | 3 | 10 | 30 | 15.33 | 19.33 | 46.00 |
| THS B 210 | |||||||||
| CART 154 L 800 | Best of Bread | *Black, Bonnie | ONE R 600P - 830P | 3 | 6 | 18 | 14.33 | 20.00 | 43.00 |
| THS B 210 | |||||||||
| CART 156 L 800 | Fancy Cake Decoration | *Thomas, Maxine | ONE S 1100A - 400P | 3 | 9 | 27 | 13.00 | 18.67 | 39.00 |
| (1st 8 week course) | |||||||||
| THS Room B 210 | |||||||||
| CART 293 L 800 | T: SafeServ | *Spears, Mary | HS S 900A - 500P | 1 | 11 | 11 | 9.00 | 11.00 | 19.67 |
| THS | |||||||||
| CART 293 L 801 | T: Intro to Culinary Arts | HS MTWRF 800A - 300P | 3 | 5 | 15 | 14.00 | 17.67 | 42.00 | |
| Taos Academy Dual Credit | |||||||||
| 09/01/2014 - 12/13/2014 | |||||||||
| CART 293 L 802 | T:Culinary Arts | ONE MTWRF 800A - 300P | 3 | 1 | 3 | 1.33 | 7.67 | 4.00 | |
| Shadow Mountain | |||||||||
| 09/04/2014 - 12/15/2014 | |||||||||
| 100 | 278 | 99.67 | 127.67 | 291.67 | |||||