The University of New Mexico
Credit Hours by Course
Fall 2016 as of Census date: September 11, 2015
Campus: Taos Campus -- College: AD-Associate Degree

  Three Year Fall Semester Average
Subj Course Sec Title Instructor(s) Building Room Days Times Credit
Hours
Enroll-
ment
Total
Hours
Enrollment Section
Capacity
Credits
CART 101 L 800 Intro-Culinary Arts *Tankersley, Terranc ONE M 400P - 630P 3 9 27 13.00 20.00 39.00
  THS B 210                
CART 102 L 800 Soups Stcks & Sauces *Morris, Stephen ONE T 400P - 630P 3 15 45 14.67 20.00 44.00
  THS B 210                
CART 108 L 800 SERVSAFE *Spears, Mary ONE S 900A - 500P 1 5 5 1.67 5.00 1.67
  (8/27 & 9/10)                
  THS B 210                
  08/27/2016 - 09/10/2016                
CART 109 L 800 Table Service Intern *Apodaca, Benjamin ARR . 3 1 3 1.33 1.33 4.00
CART 110 L 800 Cul Arts Internship *Apodaca, Benjamin ARR . 3 2 6 1.67 1.33 5.00
CART 120 L 800 Nuevo Latino Cuisine *Ortega, David ONE W 400P - 630P 3 12 36 7.00 13.33 21.00
  THS B 210                
CART 150 L 800 Basics of Pastry *Morris, Stephen ONE S 800A - 100P 3 10 30 3.33 6.67 10.00
  THS B 210                
CART 293 L 801 T: Vegan Cooking *Fields, Jerri Lynn ONE F 400P - 630P 3 21 63 10.33 18.33 27.67
  THS Room B 210                
CART 293 L 802 T: Hospitality, Tourism, Recre *Hillary, Gregory TSPH 127 F 900A - 1130A 3 33 99 12.67 18.33 38.00
  FECP                
CART 293 L 803 T: Hospitality, Tourism, Rerea *Spears, Mary ONE MTWRF 800A - 300P 3 14 42 4.67 8.33 14.00
  THS Dual Credit                
CART 293 L 804 T: Professional Baking *Apodaca, Benjamin ONE MTWRF 800A - 300P 3 8 24 2.67 8.33 8.00
  THS Dual Credit                
CART 293 L 805 T: Culinary Arts *Apodaca, Benjamin ONE MTWRF 800A - 300P 3 29 87 9.67 8.33 29.00
  THS Dual Credit                
          159 467 82.67 129.33 241.33