| The University of New Mexico |
| Credit Hours by Course |
| Spring 2010 as of Census date: February 5, 2010 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Lee, Carol | M 430P - 700P | 3 | 18 | 54 | 13.67 | 16.00 | 41.00 |
| Taos High School Room 226 | |||||||||
| CART 103 L 800 | Int'l Cuisine | *Lee, Carol | W 430P - 700P | 3 | 20 | 60 | 11.33 | 11.33 | 34.00 |
| THS Room 226. | |||||||||
| CART 107 L 800 | Culinary Business | *Medina, Adam | WJK 102 T 300P - 530P | 3 | 13 | 39 | 11.00 | 24.00 | 33.00 |
| WJK Conference Room. | |||||||||
| CART 107 L 801 | Culinary Business | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 4 | 12 | 1.33 | 8.33 | 4.00 |
| THS Dual Credit | |||||||||
| CART 110 L 800 | Cul Arts Internship | *Lee, Carol | ARR . | 3 | 1 | 3 | 0.33 | 1.67 | 1.00 |
| CART 293 L 800 | T: Best of Bread | *Black, Bonnie | F 400P - 630P | 3 | 18 | 54 | 13.33 | 17.33 | 40.00 |
| THS Room 226 | |||||||||
| CART 293 L 801 | T: Advanced Culinary Skills | *Lee, Carol | S 1000A - 1230A | 3 | 14 | 42 | 7.67 | 10.67 | 23.00 |
| CART 293 L 802 | T: Cooking for Health | *Pedlar, Leslie | S 1200A - 730P | 1 | 15 | 15 | 10.00 | 10.67 | 20.00 |
| THS Room 226 | |||||||||
| 04/24/2010 - 05/01/2010 | |||||||||
| CART 293 L 803 | T: Quick Tour of Italy | *Pedlar, Leslie | S 1200A - 730P | 1 | 16 | 16 | 11.00 | 10.67 | 22.33 |
| THS Room 226 | |||||||||
| 02/27/2010 - 03/06/2010 | |||||||||
| CART 293 L 804 | T: Altitude Baking | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 7 | 21 | 9.67 | 19.00 | 29.00 |
| 126 | 316 | 89.33 | 129.67 | 247.33 | |||||