| The University of New Mexico |
| Credit Hours by Course |
| Spring 2015 as of Census date: January 30, 2015 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Tankersley, Terranc | ONE M 400P - 630P | 3 | 15 | 45 | 10.00 | 12.67 | 30.00 |
| THS Room B 210 | |||||||||
| CART 101 L 801 | Intro-Culinary Arts | *Apodaca, Benjamin | ONE MTWRF 800A - 300P | 3 | 5 | 15 | 1.67 | 13.33 | 5.00 |
| THS Dual Credit | |||||||||
| CART 107 L 800 | Culinary Business | *Medina, Adam | TSPH 123 T 300P - 530P | 3 | 14 | 42 | 16.00 | 20.00 | 48.00 |
| CART 109 L 800 | Table Service Intern | *Apodaca, Benjamin | ARR . | 3 | 3 | 9 | 1.67 | 2.67 | 5.00 |
| CART 110 L 800 | Cul Arts Internship | *Apodaca, Benjamin | ARR . | 3 | 2 | 6 | 1.67 | 3.00 | 5.00 |
| CART 120 L 800 | Nuevo Latino Cuisine | ONE W 400P - 630P | 3 | 18 | 54 | 6.00 | 6.67 | 18.00 | |
| THS Room B 210 | |||||||||
| CART 127 L 800 | Cook Health Diet Wellness II | *Tankersley, Terranc | HS R 400P - 630P | 3 | 9 | 27 | 3.00 | 6.67 | 9.00 |
| THS Room B 210 | |||||||||
| CART 150 L 800 | Basics of Pastry | *Thomas, Maxine | HS S 1100A - 400P | 3 | 11 | 33 | 3.67 | 6.67 | 11.00 |
| (1st 8 week course) | |||||||||
| THS Room B 210 | |||||||||
| CART 293 L 800 | T: Safe Serv | *Spears, Mary | S 900A - 500P S 900A - 500P | 1 | 13 | 13 | 10.00 | 11.00 | 21.33 |
| (3/21 & 4/11) | |||||||||
| 03/21/2015 - 04/11/2015 | |||||||||
| CART 293 L 801 | T: Culinary Arts | *Apodaca, Benjamin | ONE MTWRF 800A - 300P | 3 | 11 | 33 | 10.33 | 20.00 | 31.00 |
| THS Dual Credit | |||||||||
| CART 293 L 802 | T: Culinary Arts | ONE MTWRF 800A - 300P | 3 | 6 | 18 | 2.00 | 5.00 | 6.00 | |
| Taos Academy | |||||||||
| CART 293 L 803 | T: Baking | *Apodaca, Benjamin | ONE MTWRF 800A - 300P | 3 | 2 | 6 | 7.33 | 13.33 | 22.00 |
| 109 | 301 | 73.33 | 121.00 | 211.33 | |||||